Mie Ayam & Bakso Sapi Pak Yanto Simpang Menu
2C86+RFP, Jl. Simpang, Sekayu, Kec. Semarang Tengah, Kota Semarang, Jawa Tengah 50132, Indonesia
Virginia, United States
Menu last updated: Aug 17, 2026
The menu features traditional Afghan dishes including meat and vegetable entrees, soups, appetizers, and beverages that reflect Afghan culinary heritage..
Restaurant
Panjshir Restaurant
Cuisine
Afghan Restaurant
Location
Virginia
Price
$20 to $30
Rating
4.5 / 5
Browse the complete Panjshir Restaurant menu with current prices and options.
Turnovers mixed with seasoned potatoes & ground beef. Served with homemade hot sauce.
Deep fried pastries filled with minced ground beef, chickpeas & parsley.
Turnovers filled with fresh scallions, herbs, and ground beef. Served with homemade seasoned yogurt.
Steamed scallion filled dumplings, topped with homemade mint seasoned yogurt and beef sauce. (Beef sauce optional.)
Steamed dumplings stuffed with seasoned ground beef, topped with seasoned yogurt and beef sauce.
A delicate extract of spinach, verity of vegetables & beans topped with tomato-based beef sauce.
Combination of beans and lentils simmered in savory broth seasoned with homemade mint seasoned yogurt topped with tomato-based beef sauce.
Noodle soup with mixed vegetables topped with homemade mint seasoned yogurt topped with tomato-based beef sauce.
Combination of mixed greens topped with house dressing.
Combination of mixed greens and grilled chicken topped with house dressing.
Combination of mixed greens and grilled lamb topped with house dressing.
Combination of mixed greens and grilled beef topped with house dressing.
Combination of mixed greens and grilled salmon topped with house dressing.
Authentic in house sautéed pumpkin topped with homemade seasoned yogurt & tomato sauce. Served with spinach rice.
Mild flavorful eggplant cooked in onions and garlic topped with homemade seasoned yogurt and tomato sauce. Served with spinach rice.
Pureed spinach cooked with onions, garlic and exotic spices. Served with spinach rice.
Mild flavored turnips cooked in onions, fresh ginger, sweetened with brown sugar. Served with white basmati rice.
Baked apples cooked with prunes, walnuts, and split peas topped with homemade tomato sauce. Served with white basmati rice.
Sautéed potatoes flavored with spices topped with homemade seasoned yogurt and tomato sauce. Served with white basmati rice
Sliced carrots cooked with prunes, walnuts, chickpeas topped with homemade tomato sauce. Served with white basmati rice.
Choice of any three vegetarian entrees.
Grilled boneless white meat chicken pieces marinated in herbs and spices. Served with saffron rice.
Grilled succulent chunks of marinated lamb with herbs and spices. Served with saffron rice.
Marinated chunks of beef with chef’s special spices grilled to perfection. Served with saffron rice.
Grilled chunks of flavored beef. Served with sautéed potatoes.
Ground beef meatballs seasoned with Afghan spices, simmered in a rich tomato-onion sauce. Served with saffron rice.
Delightful combination of grilled chunks of beef, lamb and chicken. Served with saffron rice
Lamb chops marinated with Panjshir’s special herbs and spices. Served with saffron rice
Roasted lamb shank cooked with rosemary and garlic. Served with saffron rice topped with carrots, raisins & almonds.
Grilled marinated lamb loin chops. Served with saffron rice topped with carrots, raisins & almonds.
Grilled marinated salmon chunks with Afghan herbs & spices. Served with saffron rice.
Apples baked with prunes, tomato sauce, walnuts, split peas, and spices. Served with white rice and choice of lamb, beef or chicken.
Sautéed chunks of chicken prepared in sour cream with fresh mushrooms seasoned with spices. Served with saffron rice.
Slices of fresh carrots cooked with prunes, tomato sauce, chickpeas, and walnuts. Served with white rice and choice of lamb, beef or chicken.
Slices of fresh turnips cooked with tomato sauce, onions, ginger, brown sugar, and masala. Served with white rice and choice of lamb, beef or chicken.
Rice prepared in Panjshir’s spinach sauce. Served with spinach and choice of lamb, beef or chicken.
Seasoned pieces of lamb, beef or chicken with chopped garlic and tomato sauce, served with saffron rice, topped with carrot strips, almonds, and raisins.
Sautéed chunks of meat prepared in tomato sauce, seasoned with garlic, onion, and Kashmiri masala. Served with rice and choice of lamb, beef or chicken.
Authentic in-house sautéed pumpkin topped with homemade seasoned yogurt and tomato sauce. Served with spinach rice and choice of lamb, beef or chicken.
Steamed scallion filled dumplings, topped with homemade mint seasoned yogurt and beef sauce. (Ground beef sauce optional).
Steamed dumplings stuffed with seasoned ground beef, topped with seasoned yogurt and beef sauce.
Pureed spinach cooked with onions, garlic and exotic spices.
Baked apples cooked with prunes, walnuts and split peas, topped with homemade tomato sauce.
Mild flavored turnips cooked in onions, fresh ginger, sweetened with brown sugar.
Sliced carrots cooked with prunes, walnuts, chickpeas topped with homemade tomato sauce.
Authentic in-house sautéed pumpkin topped with seasoned yogurt and tomato sauce.
Sautéed fresh eggplant topped with tomato sauce and seasoned yogurt.
Sautéed potatoes flavored with spices topped with homemade seasoned yogurt and tomato sauce.
Fried pastry in elephant ear shape topped with cardamom and pistachios.
Paper thin layers of honey-soaked pastry and walnuts, topped with cardamom & pistachios.
Homemade pudding with almonds, chilled and topped with cardamom and pistachios.
Homemade chocolate pudding with almonds, chilled and topped with cardamom & pistachios.
Dietary & Food Tags
Dietary and allergen information may vary by dish; please consult staff when ordering.
Open daily with lunch and dinner service. Options include dine-in, takeout, delivery, and no-contact delivery. Reservations accepted. Free parking and wheelchair-accessible facilities available.
114 E Fairfax St, Falls Church, VA 22046, United StatesThe menu features traditional Afghan dishes including meat and vegetable entrees, soups, appetizers, and beverages that reflect Afghan culinary heritage.
Menu sections include Beverages, Entrees, Soups, Side Orders, Vegetarian Entrees, Appetizers, and Salads. Popular items such as Kabab-E-Murgh, Lamb Shank, Muntoo, and Aushak provide a variety of flavors for different preferences.
Vegetarian and vegan options are available, including dishes like the Combination Vegetarian entree and Zardak Chalow. The menu offers both comforting and healthy choices accompanied by Afghan-style Cardamom Tea and other drinks.
The menu includes traditional Afghan entrees such as Kabab-E-Murgh and Lamb Shank, vegetarian entrees like Combination Vegetarian, soups including Aushak, as well as appetizers and salads.
Yes, vegetarian and vegan options are offered, including dishes like Zardak Chalow, Buranee-E-Kachalow, and Aushak that accommodate plant-based diets.
Yes, Panjshir Restaurant offers dine-in, takeout, delivery, and no-contact delivery services, making it convenient to enjoy meals at the location or offsite.
The venue includes wheelchair-accessible entrances, parking, restrooms, and seating areas to accommodate guests with mobility needs.
Open Monday through Saturday from 11:00 AM to 2:30 PM and 4:30 PM to 9:30 PM; Sundays from 4:00 PM to 9:00 PM.
Reservations are accepted, which can help with planning visits during busy meal times like lunch and dinner.
Yes, the menu includes options such as beer, wine, cocktails, hard liquor, and coffee to complement meals.
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